This content is blocked due to privacy reasons, you need to allow the use of cookies.
This content is blocked due to privacy reasons, you need to allow the use of cookies.

 

Parameter Description
Botanical name Phaseolus vulgaris
Packaging Size 25 Kilogram
MOQ 25 Kilogram
Origin China
Appearance Black beans
Packaging Bulk, Private Label
Quality Organic, Conventional
Shelf Life 24 Months
Serving size 150 Gram
Category Pulses & Lentils

 

 

 

What are Black Beans?

Black beans, known for their deep, rich color and savory flavor, are an essential ingredient in both traditional and modern cuisines worldwide. These beans are carefully cultivated, with Nutriboost offering both organic and conventional black beans, tailored to the diverse preferences of our customers.

How are Black Beans Made?

The cultivation process of black beans is a finely tuned art. Organic beans grow in an environment free from artificial chemicals, while conventional cultivation methods involve a more varied range of agricultural techniques. After harvesting, the beans are carefully dried and cleaned, ready for packaging.

Where to Buy Beans?

Black beans are a popular choice for their versatile use in the kitchen. Their unique taste and texture make them a favorite in both savory and sweet dishes. Nutriboost offers these beans in convenient bulk packaging, making them a practical option for a wide range of culinary applications.

Wholesale Black Beans

Our beans are available for purchase in bulk, ideal for business customers requiring large quantities. With options for both organic and conventional beans, we cater to the needs of various businesses, including restaurants, food producers, and caterers.

Private Label Beans

Nutriboost also offers private label opportunities for beans, allowing you to incorporate these nutritious and versatile beans into your product line under your own brand name. We provide quality packaging that aligns with your branding, offering an excellent way to diversify your offerings.

Using Black Beans

Black beans are extremely versatile in the kitchen, from serving as the base for hearty stews and soups to being an innovative addition to salads and side dishes. Their robust flavor and firm texture make them an excellent choice for creative and traditional recipes. They are also easy to prepare, making them a popular choice in both professional kitchens and at home.

This website needs you to allow the use of cookies as described in our