| Parameter | Description |
| Botanical name | Manihot esculenta |
| Packaging Size | 25 Kilogram |
| MOQ | 25 Kilogram |
| Origin | Cambodja Thailand |
| Appearance | Flour |
| Packaging | Bulk, Private Label |
| Quality | Organic, Conventional |
| Shelf Life | 24 Months |
| Serving size | 30 Gram |
| Category | Flours |
Tapioca starch, also known as tapioca flour, is a fine, white powder derived from the root of the cassava plant. This starch is renowned for its neutral taste and high binding power, making it a popular choice in both the food and non-food industries. The cassava plant, from which tapioca starch is derived, mainly grows in tropical climates, with Cambodia, Thailand, and Vietnam being significant suppliers of this versatile product.
The production process of tapioca starch begins with the harvesting of cassava roots. Once harvested, the roots are washed, peeled, and then crushed to form a pulp. This pulp is mixed with water, after which the mixture is filtered to separate the solid components from the watery starch. The starch water is then dried until the fine, powdery substance known as tapioca starch remains. This process ensures that the final product retains its characteristic properties, such as a neutral taste and high binding power.
Tapioca starch is an essential ingredient for many businesses in the food industry due to its versatility and functionality. It is often used as a thickener in sauces, soups, and desserts, as well as an ingredient in gluten-free baked goods. Additionally, it is a popular product in the production of biodegradable materials, making it a sustainable choice for companies looking to reduce their ecological footprint.
Nutriboost offers high-quality starch in bulk as an international wholesaler, sourced from Cambodia, Thailand, and Vietnam. Our wholesale tapioca starch is available in packaging of 25 kg and is offered in both organic and conventional forms. With a processing time of typically 3 days, Nutriboost ensures fast and efficient delivery throughout Europe, providing your business with a reliable supply of this in-demand product.
Nutriboost’s private label service allows companies to sell tapioca under their own brand name. This provides the opportunity to create a unique product offering, which can lead to higher margins and the building of a loyal customer base. Whether your preference is for organic or conventional starch, our private label service offers the flexibility to meet your needs, complete with support in design and product development.
Tapioca starch is exceptionally versatile in use. In the food industry, it is widely employed as a thickening agent for a variety of products, from baked goods to ready-to-eat meals. Its neutral taste and gluten-free properties make it an ideal choice for a wide range of dishes. Additionally, this starch is also used in non-food products, such as biodegradable packaging and textile products, making it a valuable addition to your company’s product range.