Oat flour

What is Oat Flour?

Oat flour, also known as ground oats, is a finely ground flour derived from the whole oat grain. This product is renowned for its versatility in use and originates from Finland, known for its high-quality oat production. Nutriboost offers oat flour in both whole grain and regular variants, as well as in gluten-free and non-gluten-free options.

Production Process

The production of oat flour begins with carefully selecting oat grains. These grains, sourced from the fertile fields of Finland, are cleaned and then ground into a fine flour. Depending on demand, this flour is offered as a whole grain variant, where the entire grain is used, or as regular flour. For our customers in need of gluten-free products, the flour is processed in a controlled environment to prevent cross-contamination.

Why Buy Oat Flour?

Oat flour is an excellent choice for businesses seeking a versatile ingredient that can be used in a diverse range of products. From bakeries to manufacturers of ready-to-eat meals, oat flour provides a foundation for various applications. The fact that Nutriboost offers both gluten-free and non-gluten-free options means that we can cater to virtually all types of businesses.

Wholesale Oat Flour

As an international wholesaler, Nutriboost understands the needs of businesses looking for reliable suppliers of oat flour. Our offering includes both organic and conventional oat flour, with packaging sizes of 20 kg, ideal for both small and large businesses. With an average processing time of just 3 days and the ability to deliver throughout Europe, Nutriboost guarantees fast and efficient service. Our wholesale oat flour services are designed to meet the demands of restaurants, manufacturers, and other business clients.

Private Label Oat Flour

Nutriboost offers comprehensive private label services for businesses looking to sell oat flour under their own brand. This service not only offers the opportunity for higher margins but also allows our customers to choose their own design and product specifications. By offering oat flour as a private label product, our customers can build a loyal customer base and differentiate themselves in the market. Nutriboost supports this process with our expertise in both the wholesale and private label sectors.

Using Oat Flour

Oat flour is incredibly versatile and can be used in a wide range of applications, from bread and pastries to soups and sauces. The ability to choose between whole grain and regular oat flour, as well as gluten-free and non-gluten-free options, provides our customers with the flexibility to create products that meet the specific needs of their consumers.