Inca Berries

What are Inca Berries?

Inca berries, also known as golden berries or physalis, are small, round fruits with a vibrant orange color. Other well-known names for the inca berry include Cape gooseberry or Aztec berry. They originate from Peru and are renowned for their sweet-tart flavor. These berries belong to the nightshade family, the same family as tomatoes and potatoes. Their unique taste and nutritional value make them a popular choice for various culinary applications.

How are Inca Berries Made?

Inca berries grow on small bushes in the mountainous regions of Peru. They develop inside a protective lantern-like husk that resembles a paper lantern. When the berries are ripe, this husk is removed, and the berries are dried. This process concentrates their natural sugars and enhances their sweet-tart flavor. The dried berries are then packaged and prepared for distribution.

Why Choose Golden Berries?

Inca berries are an excellent choice for businesses seeking a healthy and flavorful ingredient. They can be used in a range of products, from baked goods and cereals to salads and sauces. Their unique flavor profile adds an exotic touch to any dish. Additionally, as a source of natural sweetness, they are a great option for enriching recipes in a healthier way.

Wholesale Inca Berries

As a physalis wholesaler, we offer various benefits to our business customers. We provide berries in bulk packaging of 20kg, ideal for large-scale use. Our inventory capacity ensures availability and a quick processing time of just 3 days. Additionally, we offer delivery throughout Europe, ensuring your business is always supplied with the highest quality inca berries, no matter where you are located.

Private Label Inca Berries

Our private label service allows you to sell golden berries under your own brand name. This offers multiple benefits, including higher margins and the opportunity to create and manage your own product line. You can apply your own unique design and branding, helping to build a loyal customer base. This service is ideal for businesses looking to strengthen their brand and differentiate themselves in the market.

Using Physalis

Inca berries are versatile and can be used in various culinary applications. They are an excellent addition to muesli and cereals for a fruity flavor. They can also be used in baked goods such as cakes and muffins, or as a natural sweetener in smoothies and yogurt. Their sweet-tart flavor also makes them suitable for savory dishes, such as in sauces or as a garnish in salads. With their organic origin and high nutritional value, these berries are a great choice for health-conscious consumers and businesses.