| Parameter | Description |
| Botanical name | Cocos nucifera |
| Packaging Size | 20 Kilogram |
| MOQ | 20 Kilogram |
| Origin | Sri Lanka |
| Appearance | Powder |
| Packaging | Bulk, Private Label |
| Quality | Organic, Conventional |
| Shelf Life | 12 – 24 Months |
| Serving size | ¼ Cup |
| Category | Flours |
Coconut flour, also known as coconut meal or ground coconut, is a soft, fine powder made from the dried flesh of coconuts. After the coconut milk is extracted from the flesh, the remaining flesh is dried at low temperatures and then finely ground into flour. This product originates from Sri Lanka, a country known for its high-quality coconut products. Coconut flour is valued in the culinary world for its rich texture and subtle sweetness, and it is often used as a gluten-free alternative to traditional wheat flour.
The production process of coconut flour begins with the harvesting of ripe coconuts. After opening the nuts, the coconut water is removed, and the white flesh is separated from the hard shell. This flesh is then gently dried to remove moisture without affecting the natural oils and flavors. Once dried, the coconut flesh is finely ground into a soft, fine powder consistency. The result is a versatile, nutritious flour ready for use in a wide range of recipes.
Coconut flour is an excellent choice for bakeries, restaurants, and food producers looking for healthy, gluten-free alternatives to traditional flour types. Its low moisture content and natural sweetness make it particularly suitable for baked goods. Purchasing coconut flour in bulk offers a cost-effective way to meet this growing demand, with the assurance of a consistently high-quality product.
Nutriboost supplies both organic and conventional coconut flour as a wholesale product, directly imported from Sri Lanka. Our packaging size of 20 kg and a processing time of 3-5 working days ensure fast and reliable delivery throughout Europe. Our range provides flexibility for businesses of all sizes, from small bakeries to large food production companies, to take advantage of the many uses of coconut flour.
Nutriboost also offers the option for private label coconut flour, allowing customers to sell it under their own brand name. This service offers significant benefits, such as the ability to achieve higher margins and develop a unique product line. We provide full support in design and production, from concept to end product, to help our customers succeed in the competitive market of gluten-free and healthy food products.
Coconut flour is exceptionally versatile and can be used in a wide range of dishes. It is an excellent choice for baking bread, cakes, muffins, and other baked goods, where it provides a rich texture and natural sweetness. Additionally, coconut flour is a popular choice for thickening sauces, smoothies, and soups. Due to its unique properties, coconut flour is an essential ingredient for any business focusing on healthy, gluten-free, or paleo-diet products. With Nutriboost’s coconut flour, our customers can meet the growing demand for healthy alternatives in the food industry.