| Parameter | Description |
| Botanical name | Vigna angularis |
| Packaging Size | 25 Kilogram |
| MOQ | 25 Kilogram |
| Origin | China |
| Appearance | Beans |
| Packaging | Bulk, Private Label |
| Quality | Organic, Conventional |
| Shelf Life | 24 Months |
| Serving size | 150 Gram |
| Category | Pulses & Lentils |
Adzuki beans, also known as azuki beans or red mung beans, are small, reddish-brown legumes with a distinctive sweet taste. They are a staple in East Asian cuisine, highly valued for their nutritional content and versatility. Organic adzuki beans are grown without the use of synthetic pesticides and fertilizers, ensuring a natural and sustainable choice.
Cultivating adzuki’s requires careful attention. Organic farmers employ natural methods and are restricted in the substances they can use. After planting in fertile soil, the beans grow in pods, which are harvested when fully ripe. The beans are then dried, sorted, and packaged, ready for distribution.
Adzuki beans are an excellent source of various nutrients. They are perfect for vegetarian and vegan diets and provide a tasty base for various dishes. Due to their natural sweetness, they are also popular in desserts. Opting for organic beans supports sustainable farming practices and offers a healthier alternative.
Nutriboost offers beans in bulk, both organic and conventional, ideal for businesses such as restaurants, manufacturers, and caterers. Our wholesale prices and reliable delivery ensure you are always supplied with fresh and high-quality stock, suitable for your business needs.
We also provide private label services for adzuki beans. This means you can sell our premium adzuki’s under your own brand name, complete with custom packaging that aligns with your corporate identity. This is an excellent way to expand your product line and establish your brand in the market.
Adzuki’s are versatile in use. They can be cooked and added to salads, soups, and stews, or processed into pastes and spreads. In Asian cuisine, they are often used in sweet dishes such as red bean paste, a popular ingredient in pastries and confections. They require no soaking and cook faster than many other beans, making them a convenient option for both chefs and home cooks.