Cacao Powder 10-12 Natural

Description of Organic Cacao Powder 10-12 Natural

Organic cacao powder 10-12 natural is made from pure cacao beans and is therefore not alkalized. It is lighter in color and retains the full flavor of pure cacao. At NutriBoost, we offer organic cacao powder 10-12 natural sourced from African and Peruvian origins.

Origin of Cacao Powder

Much of the cacao in Europe used to come from South America. However, since the implementation of stricter regulations regarding cadmium in 2019, there has been a shift. This region typically has higher cadmium levels in the soil and products. African countries face fewer issues with this, leading to an increase in cacao from African countries on the market since 2019, particularly beans from Ghana and Ivory Coast.

Cacao comes from the cacao tree, scientifically known as Theobroma Cacao. From the beans of this tree, chocolate is made. The cacao tree thrives best in a humid environment and the climate found around the equator. However, this does not mean the tree tolerates direct sunlight well; in fact, it is quite the opposite. The tree is sensitive to full sun exposure and is often protected by surrounding trees.

The Netherlands is the largest importer of cacao beans globally, receiving about 20% of the world’s total production.

There are different varieties of cacao beans, including Trinitario, Forastero, Criollo, and Nacional. Around 80% of the worldwide production comes from the Forastero variety. Perhaps the most unique and flavorful variety is Criollo, which is fragile and susceptible to diseases. It accounts for only 1-5% of the total world production.

Cacao is not only made into powder. Related products such as cacao mass, cacao nibs, and cacao butter are also found on the market. And if you’re wondering what 10-12 refers to, it’s the fat percentage.

How to Use Cacao Powder

Our organic cacao powder 10-12 natural can be used in many different ways. Most of our customers are intermediaries such as manufacturers, restaurants, importers, or brands. They package it for retail sale or incorporate it into other ingredients.

Consumers often use it as an addition to snacks, shakes, smoothies, or baked goods.

A frequently asked question is about the percentage of cacao in our cacao powder. The answer is 100%. This is the raw, authentic product, without any additives.

Cacao Powder 10-12 Bulk

NutriBoost is an importer and exporter of cacao powder 10-12 natural. Our product is available in bulk, with a packaging size of 25 kilograms.

Cacao Powder 10-12 Private Label

For our business customers, we also offer private label solutions. Private label cacao powder 10-12 natural is available in small quantities and various types of packaging. Contact our sales team for more information.

Cacao Powder 10-12 Wholesale

For a competitive purchase price, it’s best to buy your cacao powder from a wholesaler. As an importer and exporter of this product, NutriBoost can assist with this demand. Whether in bulk or private label, we are the right partner as your cacao powder wholesaler.