| Parameter | Description |
| Botanical name | Theobroma cacao |
| Packaging Size | 15 Kilogram |
| MOQ | 15 Kilogram |
| Origin | Africa, South-America |
| Appearance | Wafers, Coins |
| Packaging | Bulk, Private Label |
| Quality | Organic, Conventional |
| Shelf Life | 24 Months |
| Serving size | 28 Gram |
| Category | Superfoods |
from ground cocoa nibs. Raw cocoa beans are crushed into a liquid to create raw cocoa paste. Allowing this paste to sit can quickly solidify at room temperature, resulting in cocoa paste. The cocoa paste is made from entirely natural material and contains nearly 55% cocoa butter. This product is exceptionally smooth, and you can use organic cocoa to make chocolate products.
We make cocoa paste with high-quality cocoa beans that are fermented to reduce their bitter taste. Cocoa beans are peeled, dried, and fermented to produce cocoa paste.
You can use cocoa paste wafers in chocolate pudding, chocolate drinks, chocolate cake, and traditional chocolate bars.