| Parameter | Description |
| Botanical name | Theobroma cacao |
| Packaging Size | 15 Kilogram |
| MOQ | 15 Kilogram |
| Origin | Peru |
| Appearance | Cacao bean pieces |
| Packaging | Bulk, Private Label |
| Quality | Organic, Conventional |
| Shelf Life | 12 – 24 Months |
| Serving size | 2 Teaspoons |
| Category | Superfoods |
Organic cacao nibs are small pieces of raw cacao beans. These nibs are produced from organically grown cacao trees, meaning no synthetic pesticides or fertilizers are used during the cultivation process. Cacao nibs are known for their rich chocolate flavor and crunchy texture and contain no added sugars or preservatives. They are a popular ingredient in the food industry, cherished for their natural chocolate taste and versatility.
NutriBoost offers cacao nibs sourced from Peru. These beans are generally cultivated in remote areas of the Amazon, Junín, San Martin, Cusco, and Ayacucho. In essence, the cacao tree produces fruits called pods, and it has a seed known as cacao beans. They are carefully dried and fermented to preserve their flavor and nutrients optimally. Similar to unsweetened chocolate, cacao nibs have a bitter taste.
The process of making cacao nibs begins with harvesting ripe cacao fruits. The beans are removed from the fruits, fermented, and dried. Then, the cacao beans are roasted and broken into pieces, resulting in the nibs. These nibs are then separated from the rest of the bean and packaged. The organic farmers in Peru are the growers of our raw cacao nibs.
Cacao nibs are an excellent choice for businesses seeking natural and versatile ingredients. They can be used in a wide range of products, from baked goods and desserts to healthy snacks and granola. Nibs add a rich chocolate flavor without the addition of refined sugars.
Our wholesale offers high-quality organic cacao ideal for food producers, bakeries, and health and wellness brands. We ensure a consistent supply of quality cacao nibs in various packaging sizes tailored to your business needs. Our nibs are sourced from reliable organic farms and are of the highest quality.
With our Private Label program, you can offer organic cacao nibs under your own brand name. This is a fantastic opportunity to expand your range with a popular and versatile product. We provide support from product selection to packaging and branding, tailored to your specific business needs.
Roasted or raw nibs can be used in many dishes, both savory and sweet. Adding a teaspoon of cacao to your oatmeal or morning smoothies enhances the flavor. They come in the taste of deep dark chocolate, perfect for you if you don’t want to use real chocolate. You can also add them to your trail mixes, smoothies, or baked items for a delicious flavor.