| Parameter | Description |
| Botanical name | Helianthus annuus |
| Packaging Size | 25 Kilogram |
| MOQ | 25 Kilogram |
| Origin | Europe |
| Appearance | Seeds |
| Packaging | Bulk, Private Label |
| Quality | Organic, Conventional |
| Shelf Life | 12-24 Months |
| Serving size | ¼ Cup |
| Category | Seeds & Grains |
Bakery sunflower seeds, specifically for bakery use, are derived from the sunflower (Helianthus annuus) and are known for their crunchy texture and nutty flavor. These seeds are commonly used in the bakery industry for baking breads, rolls, and other baked goods, where they are added both inside and as decoration on the product. They are available in two varieties: whole sunflower seeds and broken seeds, making them versatile for use in various recipes.
The process of producing sunflower seeds for bakery use begins with the cultivation of sunflowers, primarily in Europe. After flowering, the sunflower heads are harvested and dried, after which the seeds are removed. For use in the bakery, the seeds are cleaned and then sorted by quality and size. The “bakery” quality sunflower seeds may undergo an additional step where they are broken or halved, depending on the specific needs of the bakery sector.
Bakery sunflower seeds are an excellent choice for businesses seeking versatile, nutritious ingredients to enrich their baked products. They not only add flavor and texture to baked goods but also enhance the visual appeal of the end product. By purchasing sunflower seeds in bulk, bakeries and other food producers can benefit from economies of scale and ensure a consistent supply of this quality ingredient.
Nutriboost offers wholesale sunflower seeds, specially selected for the bakery sector. With a standard packaging size of 25kg and a quick processing time of just 3 days, we guarantee efficient deliveries throughout Europe. Our range includes organic and conventional sunflower seeds, sourced from Europe, available in variants such as whole seeds and broken, to meet the diverse needs of our customers.
Our private label service enables customers to sell bakery sunflower seeds under their own brand name. This provides an opportunity for higher margins and unique product positioning in the market. Nutriboost supports the entire process, from product selection to packaging design, enabling our customers to build a loyal customer base with their own custom line of bakery ingredients.
Bakery sunflower seeds are highly versatile for a wide range of baked products. They can be used as toppings on breads and rolls for added crunch and nutrition, or mixed into dough for muffins, cookies, and energy bars. Their versatility makes them an indispensable ingredient in modern bakeries, where they contribute to both the flavor and texture of various baked creations.