Oat Flakes

What are Organic Oat Flakes?

NutriBoost’s organic oat flakes come from Finland, known for its pristine nature and excellent conditions for organic farming. Our flakes are available in two different textures: coarse and fine. Additionally, we offer both gluten-free and non-gluten-free varieties, making them suitable for a wide range of diets and culinary applications. The flakes are produced with full attention to quality and sustainability, without the use of harmful chemicals.

How are Organic Oat Flakes Made?

These Finnish oat flakes are made by steaming whole oat grains and then rolling them. For the coarse oat flakes, minimal rolling pressure is used, resulting in thicker flakes. The fine oat flakes, on the other hand, are rolled further to a thinner consistency. In the production of the gluten-free variant, extra care is taken to prevent cross-contamination with gluten.

Why Buy Oats?

Oat flakes are a nutritious and versatile ingredient, perfect for preparing breakfast cereals such as muesli and porridge, and they are also an excellent addition to baked goods. They are a source of nutrients and have a natural, subtle sweetness. The availability of both gluten-free and non-gluten-free options makes them an accessible product for various consumer groups.

Where to Buy Organic Oats?

Our wholesale offers organic oats in packaging of 5 and 25 kilograms. These packaging options are ideal for various types of businesses, such as health food stores, bakeries, and large kitchens, that require high-quality and versatile flakes.

Wholesale Organic Oat Flakes

As a specialized B2B supplier, we offer Finnish organic oat flakes in both coarse and fine varieties, as well as in both gluten-free and non-gluten-free options. Our bulk packaging is ideal for businesses looking for high-quality, versatile grains.

Private Label Oat Flakes

With our Private Label program, you can offer organic oats from Finland under your own brand. This program provides a unique opportunity to expand your range with a healthy, versatile product. We offer full support for product selection, packaging design, and branding, tailored to your business needs.

Using Organic Oat Flakes

Oat flakes are an excellent choice for preparing healthy breakfast dishes such as porridge and muesli, and they are also a valuable addition to baking recipes. The variation in texture between coarse and fine flakes offers culinary flexibility, while the option for gluten-free flakes caters to the needs of people with gluten intolerance or sensitivity.