What is Organic Bulgur?
Organic bulgur is a traditional Turkish grain product made from pre-cooked, dried, and coarsely ground wheat. We offer this product in two different varieties: coarse and medium. Each variety provides a unique texture and cooking time, making them suitable for various culinary applications. Our organic bulgur is directly imported from Turkey, where it is grown and processed according to strict organic farming methods, free from artificial additives and pesticides.
How is it Made?
The production of organic bulgur begins with the careful selection of wheat grains, which are then cleaned, steamed, and dried. After the drying process, the grains are ground to the desired size – coarse or medium. This traditional processing method ensures that the bulgur retains its nutrients, flavor, and versatility.
Why Buy Bulgur?
Bulgur is a popular ingredient in Middle Eastern and Mediterranean cuisine. It is known for its nutty flavor, nutritious properties, and quick cooking time. Additionally, this product is perfect for preparing pilafs, salads like tabbouleh, and can be used as a nutritious alternative to rice or couscous.
Where to Buy Organic Bulgur?
Our wholesale offers this organic ingredient in packaging sizes of 5 and 25 kilograms. These packaging sizes are ideal for businesses such as restaurants, catering companies, and producers looking for high-quality, authentic bulgur from Turkey.
Wholesale Organic Bulgur
As a specialized B2B supplier, we provide organic bulgur in both coarse and medium grind sizes. Our ingredients are of the highest quality and are delivered in convenient bulk packaging, ensuring convenience and efficiency in your kitchen or production process.
Private Label Bulgur
Take advantage of the increasing popularity of Middle Eastern and Mediterranean cuisines with our Private Label program for organic bulgur. This program allows you to offer this product under your own brand name, enabling you to meet consumer demand for authentic and healthy food products. We provide full support from product selection to packaging design.
Using Organic Bulgur
Bulgur is extremely versatile and can be used in countless ways in your kitchen. Whether it’s a hearty bulgur salad, a rich pilaf, or as a side dish, this ingredient adds delicious depth and texture to your dishes. The choice between coarse and medium also offers flexibility for different preparation methods and flavors.