| Parameter | Description |
| Botanical name | Amaranthus caudatus |
| Packaging Size | 25 Kilogram |
| MOQ | 25 Kilogram |
| Origin | India, Peru |
| Appearance | Seeds |
| Packaging | Bulk, Private Label |
| Quality | Organic, Conventional |
| Shelf Life | 24 Months |
| Serving size | 1/4 Cup |
| Category | Seeds & Grains |
Organic amaranth grains are derived from the amaranth plant, an ancient grain originating from Peru. These small, nutritious grains are known for their versatility and high nutritional value. Cultivated using organic farming methods, without the use of harmful chemicals, our amaranth represents a natural and sustainable food choice.
The cultivation of organic amaranth in Peru follows traditional agricultural practices that have been in place for centuries. After harvesting, the amaranth grains are carefully separated from the plant, cleaned, and dried. This meticulous process preserves the natural qualities of the amaranth, including its rich nutrients and subtle nutty flavor.
Amaranth grains are an excellent choice for a wide range of culinary applications, particularly popular in the health-conscious food industry. Additionally, amaranth is gluten-free, making it an excellent alternative to traditional grains.
We offer organic amaranth in 25kg bulk packaging, perfect for wholesalers, health food stores, and food producers. Our amaranth, directly imported from Peru, ensures authenticity and the highest quality.
As a specialized B2B supplier, we offer amaranth grains in convenient bulk packaging of 25kg. These bulk packages are ideal for businesses requiring large quantities of amaranth and provide both quality and value.
Our Private Label program allows you to sell organic amaranth grains from Peru under your own brand. This presents a unique opportunity to expand your product offering with a healthy and versatile product. We offer full support from concept to packaging, tailored to your business needs.
Amaranth grains can be used in various ways. They are excellent for making porridge, adding to salads, or replacing rice in various dishes. Amaranth can also be used in baked goods, such as bread and cookies, where it provides a unique texture and nutritional boost. Aztecs used amaranth for tortillas, atole, and tamales. When the amaranth seed is roasted, it pops like popcorn. It can also be mixed into flour, allowing it to be used for making noodles and bread or serving as a good substitute for other types of flour. You can create a delicious addition to sandwiches and salads by sprouting the amaranth.