What is Organic Parboiled Rice?
Organic parboiled white rice is a special processed rice variety where the unhusked rice grains are first steamed before being dried and hulled. This unique processing method allows the nutrients from the bran to penetrate the grain, making parboiled rice more nutritious than regular white rice. Our organic rice is sustainably grown in Cambodia without the use of harmful chemicals, offering a high-quality product.
How is Parboiled Rice Made?
The production process of organic parboiled white rice in Cambodia involves steaming the unhusked rice grains first. This process activates the enzymes that transfer the nutrients from the bran to the rice grain. Subsequently, the rice is dried, hulled, and polished, resulting in a slightly nutty flavor and firmer texture compared to normal white rice.
Why Buy Parboiled Rice?
Parboiled white rice is an excellent choice for meals that require firm grains that do not stick together. This rice is ideal for dishes such as pilafs, rice salads, and side dishes, and is popular among consumers seeking a nutritious yet convenient rice option.
Where to Buy Organic Parboiled White Rice?
Our wholesale offers high-quality organic rice in 25kg packaging, primarily sourced from Cambodia. This product is perfect for bulk buyers in the food industry, such as restaurants, caterers, and food producers looking for a reliable source of quality rice.
Wholesale Organic White Rice
As a specialized B2B supplier, we offer rice in convenient bulk packaging of 25kg. These bulk packages are ideal for businesses that use large quantities of rice and provide a practical, cost-effective solution for your rice needs.
Private Label Parboiled White Rice
Our Private Label program offers the opportunity to sell rice under your own brand name. We support you throughout the process, from selecting the right rice to designing the packaging, to ensure that your product meets the desires of your customers and the identity of your brand.
Using Organic Parboiled White Rice
Parboiled rice is highly versatile and suitable for a wide range of dishes. It is particularly good in recipes where the rice grains need to remain separate and firm, such as in rice salads, pilafs, and certain Asian dishes. With its light nutty flavor and nutritious properties, it is an excellent choice for health-conscious consumers.