| Parameter | Description |
| Botanical name | Helianthus annuus |
| Packaging Size | 920 Kilogram |
| MOQ | 920 Kilogram |
| Origin | The Netherlands |
| Appearance | Powder |
| Packaging | Bulk, Private Label |
| Quality | Organic |
| Shelf Life | 12 – 24 Months |
| Serving size | 2 Teaspoons |
| Category | Oils and Fats |
Sunflower oil is a vegetable oil pressed from the seeds of the sunflower plant (Helianthus annuus). This type of oil is used worldwide in cooking, both for frying and baking, as well as in cold preparations such as dressings and sauces. There are different types of sunflower oil available, including Linoleic and High Oleic, which differ in their fatty acid composition. Linoleic sunflower oil contains omega-6 fatty acids, while High Oleic oil has a higher content of monounsaturated fatty acids.
The production of sunflower oil begins with the harvesting of sunflower seeds. After harvest, the seeds are cleaned, hulled, and then pressed or extracted to release the oil. The raw oil product can then be refined to remove impurities and improve the quality of the oil. This refining process is known as RDB (Refined, Deodorized, Bleached), where the oil is purified, stripped of odor, and bleached to obtain a clear, neutral-tasting oil. Some oils also undergo a winterization process (RDBW), which involves filtering the oil at low temperatures to remove waxy substances and keep the oil clear at cooler temperatures.
Sunflower oil is a versatile and essential ingredient for both household and commercial use. It offers a neutral flavor that does not overpower other ingredients and is suitable for a wide range of dishes. Purchasing sunflower oil in bulk can result in significant cost savings for businesses and ensures a consistent supply of this commonly used ingredient. Additionally, the different types of sunflower oil, such as Linoleic and High Oleic, provide options for companies to offer products that meet specific dietary needs and consumer preferences.
Nutriboost offers high-quality sunflower oil, processed in the Netherlands and available in packaging sizes of 25L and 920kg IBCs. With fast processing times of 3-5 working days, we ensure reliable delivery throughout Europe. Our sunflower oil is available in both organic and conventional variants, as well as types such as Linoleic and High Oleic, to meet the diverse needs of our customers.
With our private label service, customers can sell sunflower oil under their own brand, allowing them to diversify their product range and stand out in the market. This service offers benefits such as higher margins and the ability to create a unique brand identity. Nutriboost supports the entire process, from choosing the oil to designing the packaging, enabling our customers to build a loyal customer base with their own sunflower oil products.
Sunflower oil is ideal for both frying and baking, as well as for cold preparations, thanks to its high smoke point and neutral flavor. It can be used in the food industry for preparing snacks, baked goods, and in the culinary industry for preparing various dishes. Additionally, sunflower oil is a popular choice for the production of dressings and sauces.