Walnuts

What are Organic Walnuts?

Organic walnuts are natural, unprocessed nuts originating from the walnut tree. These nuts are cultivated without the use of synthetic pesticides or fertilizers, making them a pure and environmentally friendly product. Organic walnuts are known for their rich, earthy flavor and crunchy texture, making them a popular choice for a healthy snack and a valuable addition to various recipes.

How are they made?

Walnuts grow on trees and are harvested when the outer green husk bursts open, indicating that the nuts are ripe. After harvesting, the nuts are dried to reduce moisture content and extend shelf life. Subsequently, the nuts are cracked open, and the kernel is removed for packaging and distribution.

Why Buy Walnuts?

Walnuts contribute to improving blood vessel elasticity. The claim may only be used for food providing a daily intake of 30 grams of walnuts.

Where to Buy Walnuts?

Our organic walnuts are available for businesses purchasing them commercially. We supply wholesalers, retailers, and food producers, offering flexible packaging options to meet your specific needs. Check out our nuts assortment page for other nuts we offer.

Wholesale Organic Nuts

As a specialized B2B supplier, we offer organic walnuts in bulk and private label options. Upon request, we can also provide non-organic nuts. Our products are of top quality, guaranteeing freshness and flavor, making them an excellent choice for your business.

Private Label Walnuts

Offer organic nuts under your own brand with our private label service. We provide full support when you want to establish your own brand. This includes product development as well as packaging tailored to your business needs.

Different Types of Walnuts

We offer various types of walnuts, including:

• LH80: These have a high percentage of large whole pieces (80%), ideal for recipes where the size and presentation of the nut are important.
• LH50: The LH50 contains approximately 50% whole pieces and is suitable for a variety of dishes, from baking to salads.
• LQ&B: Known as Light Quarters and Brokens. This type of quality contains smaller pieces and broken nuts, perfect for use in baked goods or as an ingredient in mixed nuts.

Using Walnuts

Walnuts are incredibly versatile and can be used in various dishes. From being a healthy snack to salads, baked goods such as bread and cookies, or incorporated into savory dishes, their unique flavor and texture make them an excellent addition to cheese boards and dessert dishes.