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Parameter Description
Botanical name Prunus dulcis
Packaging Size 10 Kilogram
MOQ 20 Kilogram
Origin Spain, USA
Appearance Powder
Packaging Bulk, Private Label
Quality Organic
Shelf Life 24 Months
Serving size 1/4 Cup
Category Nuts

 

 

 

What is Blanched Almond Flour?

Blanched almond flour is finely ground flour made from organic almonds with the skin removed. This type of almond flour is characterized by its light color and soft texture. It is often preferred in recipes where a finer, more consistent texture and a subtle almond flavor are desired. Blanched almond flour is particularly popular in gluten-free baked goods and as a healthy alternative to traditional wheat flour.

How is Blanched Almond Flour Made?

The production process of blanched almond flour begins with carefully blanching organic almonds to remove the skin. After blanching, the almonds are quickly cooled and dried to remove excess moisture. Then, the almonds are finely ground into a smooth flour. This process ensures a uniform texture and a pure almond aroma.

In the USA, there is also a term called ‘almond meal’ which refers to a coarser ground product, usually containing the skin. While they may be similar to some, they might not be interchangeable for others. You won’t see much reference to almond meal in Europe, but you’ll see it a lot in other areas, especially in the USA.

The product we offer is made from high-quality raw almonds. Generally, raw almonds have an outer layer of brown skin enclosing the nut. However, with blanched almond flour, the almond skin has been removed, giving it a different, whiter hue.

Why Buy Almond Flour?

People prefer our blanched almond flour because of its soft texture and sweetness. Baking becomes much better with our blanched almond flour. When you remove the skin, almonds have a creamy color that is perfect for baking various dishes.

Where to Buy Almond Flour?

For your business needs for high-quality organic blanched almond flour, our wholesale supplier offers the perfect solution. We supply to various businesses, from bakeries and restaurants to specialized food stores. Our organic almond flour, known for its fine texture and pure taste, is ideal for preparing a range of gluten-free and healthy baked goods. With our focus on quality and customer satisfaction, we guarantee products that meet your requirements.

Wholesale Organic Almond Flour

As a leading supplier in the B2B market, we offer high-quality organic blanched almond flour in bulk. Our product range is specially developed to meet the needs of professional kitchens and food producers. We ensure that all our almond flour products meet stringent quality standards, resulting in excellent baking results for your customers.

Private Label Almond Flour

Take advantage of the growing market for healthy and gluten-free products with our Private Label program. We offer tailor-made solutions for companies looking to launch their own brand of organic blanched almond flour. From product development to packaging and branding, we are ready to support you in creating a product that perfectly aligns with your brand identity and business goals.

Different Types of Almond Flour

In addition to blanched almond flour, we also offer unblanched almond flour, which is made from whole almonds with the skin still intact. This results in a slightly coarser texture and a more pronounced almond flavor.

Using Blanched Almond Flour

Blanched almond flour is incredibly versatile and can be used in a variety of baked goods, such as bread, cookies, cakes, and muffins. It is also an excellent ingredient for binding meat and as a base for gluten-free pancakes and pasta.

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