| Parameter | Description |
| Botanical name | Cicer arietinum |
| Packaging Size | 20-25 Kilogram |
| MOQ | 20-25 Kilogram |
| Origin | The Netherlands, Turkey |
| Appearance | Flour |
| Packaging | Bulk, Private Label |
| Quality | Organic, Conventional |
| Shelf Life | 12 Months |
| Serving size | 92 Gram |
| Category | Flours |
Chickpea flour, also known by names such as gram flour, besan, or garbanzo flour, is made from ground chickpeas. Originating from Turkey, this flour is renowned for its fine texture and nutty flavor. Chickpea flour is a beloved ingredient in many cultures, used in a wide range of dishes, from baking to thickening dishes. Nutriboost offers this product as a gluten-free option, available in both organic and conventional variants.
The process of making this flour begins with selecting high-quality chickpeas from Turkey. The chickpeas are cleaned, dried, and then ground into a fine flour. This careful process ensures that the flour retains its natural aroma and flavor. Nutriboost ensures precise production of both organic and conventional chickpea flour, allowing customers to choose based on their specific preferences and requirements.
This type of flour is an excellent choice for businesses seeking a versatile and gluten-free ingredient. It provides an alternative to traditional grains and flours, catering to the growing demand for gluten-free products. By adding chickpea flour to your assortment, you can serve a wide range of customers, from bakeries to manufacturers of ready-to-eat meals.
As an international wholesaler, Nutriboost delivers chickpea flour in bulk with packaging sizes of 20-25 kg. Our offering includes both organic and conventional flour sourced from Turkey. With a standard processing time of just 3 days and the ability to deliver throughout Europe, Nutriboost guarantees fast and efficient delivery.
Nutriboost also offers a private label service for chickpea flour, allowing businesses to build and strengthen their own brand. This service offers significant benefits, such as the opportunity to achieve higher margins and create a unique product offering. With Nutriboost’s support in both design and product development, our customers can market flour under their own brand, enabling them to build a loyal customer base.
Chickpea flour is extremely versatile in use. It can be used in a variety of dishes, from savory pancakes and fritters to sweet treats and bread. Additionally, it serves as an excellent thickening agent for soups and sauces. Its gluten-free property makes it a valuable addition for businesses catering to health-conscious consumers and those with specific dietary preferences.