| Parameter | Description |
| Botanical name | Fagopyrum esculentum |
| Packaging Size | 25 Kilogram |
| MOQ | 25 Kilogram |
| Origin | China, The Netherlands |
| Appearance | Flour |
| Packaging | Bulk, Private Label |
| Quality | Organic, Conventional |
| Shelf Life | 12 Months |
| Serving size | 120 Gram |
| Category | Flours |
Buckwheat flour, also known as buckwheat groats flour, is derived from the ground seeds of the buckwheat plant. Despite bearing ‘flour’ in its name, buckwheat does not belong to the grains but rather to the pseudocereals, as it is not derived from grasses. The processing of this product takes place in the Netherlands, while the raw material originally comes from China. Nutriboost offers buckwheat flour as a gluten-free product, available in both organic and conventional variants.
The production of this flour begins with the harvest of buckwheat, from which the seeds are collected. After harvesting, these seeds are cleaned and then ground into a fine flour. This process ensures that the flour retains its characteristic nutty flavor. Processing in the Netherlands guarantees the high-quality of the flour, while the raw materials come from China, where buckwheat is grown under optimal conditions.
This flour is a versatile and gluten-free option for businesses seeking alternatives to traditional grain flour. It is ideal for baking pancakes, bread, and other baked goods. Opting for buckwheat from Nutriboost means choosing a product that is not only versatile in use but also meets the growing demand for gluten-free products.
As an international wholesaler, Nutriboost supplies buckwheat flour in bulk with a packaging size of 25 kg. Our wholesale buckwheat flour services include both organic and conventional options, processed in the Netherlands with raw materials sourced from China. With a processing time of just 3 days, Nutriboost guarantees fast and efficient delivery throughout Europe. Our services are designed to meet the needs of a wide range of businesses, ensuring they can rely on a reliable supplier for their buckwheat flour.
Nutriboost offers a private label service for buckwheat flour, allowing customers the opportunity to market this product under their own brand. This service offers significant benefits, including the ability to achieve higher margins and create a unique product line. With the support of Nutriboost, businesses can determine their own design and product specifications, contributing to building a loyal customer base.
Buckwheat flour is incredibly versatile in use, making it an excellent choice for a wide range of applications in the kitchen. From gluten-free baked goods to savory dishes, buckwheat flour offers a rich, nutty flavor that enhances dishes. Its gluten-free property makes it an ideal option for businesses catering to health-conscious consumers and those with gluten intolerance. By adding buckwheat flour to your assortment, you can tap into the growing demand for healthy and versatile ingredients.